Hello dear
Welcome To Langbaan
At Langbaan, the culinary journey transcends the ordinary, embodying a rich tapestry of Thai flavors and artistry. Nestled in Portland, this James Beard award-winning gem is celebrated for its innovative dishes, like the unique Oxtail soup and intriguing Mung bean dumpling. Langbaan’s ambiance is sophisticated yet inviting, perfect for intimate dinners or festive gatherings. Diners rave about attentive service and insightful wine pairings, enhancing the overall experience. The restaurant refreshes its menu bi-monthly, ensuring every visit offers something intriguing. Langbaan not only delights the palate but also tells a story, making it a must-visit for adventurous food lovers.
Today's Suggestions
Explore the featured selections!
Miang SomO
Kanomkrok
Mataba Puu
Soup Hang Wuar
About
Langbaan
Welcome to Langbaan, a culinary gem nestled in the heart of Portland at 1818 NW 23rd Pl, Portland, OR 97210. This James Beard award-winning establishment celebrates the vibrant flavors of Thai cuisine, delivering an extraordinary dining experience that goes beyond mere sustenance. With a phone number of (971) 344-2564, Langbaan invites food lovers to explore a world where each dish tells a story.
The moment you step into Langbaan, you're greeted by a stunning ambiance, awash in colors that create an inviting and modern atmosphere. The attention to detail is evident, as is the staff’s commitment to providing exceptional service. Reviewers rave about the engaging and knowledgeable servers who enhance your meal by sharing insights into each dish's origin and preparation.
- Snacks: Begin your journey with delightful starters such as the Miang SomO Pomelo, featuring smoked opah combined with shallots, chili, lime, ginger, all nestled in a luxurious roasted coconut sauce, served on fresh betel leaf. Alternatively, savor the Kanomkrok Crispy Rice Cup, filled with scallops and coconut cream infused with galangal.
- Soup: The Soup Hang Wuar is a highlight not to be missed! This oxtail soup, enriched with purple potato and heirloom tomatoes, provides a comforting yet sophisticated experience, complemented by the richness of wagyu beef.
- Dessert: Finish your meal with unique sweets such as the Ice Cream Duck Egg Coconut — a creative blend of flavors that includes rhubarb and sweet potato— or the Kanom Tua Islam, delightful mung bean dumplings served with coconut cream.
Guests like Kareem Alston-Rosales and Darcy Caba Pier have highlighted the restaurant as one of Portland’s top eateries, applauding its creative menu, thoughtful wine pairings, and the spectacular service that ensures your dietary preferences are well catered to. The ever-evolving seasonal menu, refreshed every two months, guarantees that each visit brings something new and exciting, making Langbaan a prime destination for both locals and visitors.
As Selin Konur aptly mentions, this is a must-try for any Thai food aficionado, especially for those eager to experience a burst of flavors crafted by talented chefs. If you aim for the full experience, reserving the chef’s counter will allow you an intimate view of the culinary magic unfold right before your eyes.
In conclusion, Langbaan is more than just a meal—it's a celebration of taste, creativity, and culture. With its impressive dedication to quality and an atmosphere that whispers elegance, visiting Langbaan will undoubtedly leave you eager for the next culinary journey. Whether you're toasting a special occasion like a birthday— as Ruby Davis-Nelson did— or simply indulging in a memorable night, Langbaan is ready to be your next favorite dining adventure.
People talk
Our Guestbook
“ So good. Top 5 in Portland for sure, and thats hard to do in this city. The food was so flavorful and creative. The wine pairing was really nice. The service was super attentive and helpful. The inside was beautiful, the colors of the interior gave a good ambience. Would love to try their different seasonal menus. ”
“ Still an incredible dining experience from beginning to end. The servers were friendly and engaging, and did an excellent job of explaining what went into each dish, describing the story behind the chefs who designed it, and recommending how best to enjoy each bite. They were able to accommodate dietary restrictions lactose intolerance and happily obliged a request to turn one of the nonalcoholic drinks into a cocktail by adding rum. The food of course was divine. Easily one of the best meals I have ever had, and I look forward to returning to celebrate another special occasion here in future! ”
“ This James Beard award winner gem is a must try for Thai food lovers, especially if you want to try unique tastes composition and burst of flavors in mouth. Wine pairing was right on point. They renew their menu every 2 months so Ill be back! I recommend reserving chefs counter to get the full experience of kitchen magic. ”
“ My mom and I ate here for my 23rd birthday on June 7th 2024. Each dish was gorgeous and extremely flavorful. My favorite was the cuddle fish ink soup. The service was incredible and the staff were so knowledgeable about every single dish. Id say the service matched the quality of the menu completely. The only complaint I have was Uber having a different address on their app for LangBaan. Just make sure you verify that because we were nearly late for our dinner due to it. Id 100 dine here again and I extremely recommend it to anyone willing to be adventurous with their palate. ”
“ Fantastic dining experience! The location is great. The staff is attentive, friendly and knowledgeable. The food is absolutely excellent. Definitely a must go for anyone in Portland. ”
“ Tried the Thai street food and it was fantastic. We also added the oysters, wagyu beef and the wine tasting menu. We set at the chefs counter which was very entertaining and the chefs were friendly. The servers were very knowledgeable and I loved listening to them tell us story about the wine pairings. This is great for a special occasion or indulgence. Highly recommend! ”
“ Absolutely incredible dining experience at Laangban. Loved to have been able to experience Southern Thailand flavor in this fine dining restaurant. The vibes here are ultra cool and every member of the staff was so knowledgeable about the dishes and so friendly that we felt really comfortable eating here. You will leave full!! And each dish packed so much flavor. Fan favorites for us were the fried soft shell crab salad, pork dumplings, and shrimp relish. Will definitely have to come back in the future ”
“ My family and I were lucky enough to grab a table for their NYE special dinner celebration. A few of us had frequented their original space, but this was all our first time to the new location. Coming here is a treat, and this NYE menu was even more so. First off, I will say the new space is amazing. The new open concept kitchen and swanky bar area are fantastic. The service is still topnotch, and the food is innovative yet nods to tradition. We loved all the dishes, especially the added A5 wagyu Ribeye for New Years. The flavors were tantalizing, and the spiciness had just enough kick. You are in for a real culinary treat if you are ever lucky enough to get a reservation here. Make sure to put this on your list as one of the top PDX restaurants to experience n 2025. ”